Mitica Prosciutto Dry-Cured Ham
This dry-cured ham has a short ingredient list and is aged at least 400 days; the producer says the pigs are raised in Europe. It contains 600 mg of sodium per 28 g serving.
- Protein
- 8g
- Fiber
- —
- Added sugar
- —
- Sodium
- 600mg▼
- Saturated fat
- —
Your diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
The best known of Italy’s vast array of cured meats, Prosciutto is a mainstay of Italian cuisine. This slow-cured ham is all natural and minimally processed, made with just pork, salt, air, and time. Our producer selects legs from pigs raised in Europe. This product is aged a minimum of 400 days and is sliced and packaged in the U.S. Considering its high quality and exceptional flavor, it is an excellent value.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.