Brisket
This single-ingredient brisket is dry-aged and comes from the Howell family farm near Indianapolis. The brand says its cattle are 100% grass-fed and finished and rotationally grazed.
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The southern barbecue classic but options abound. It needs to be prepared low and slow. The tender result is worth the wait. The brisket can stand alone but its dense texture makes it great for powering up your chili, nachos, stew, or hash. Choose from the brisket point or flat. All Farmer's Provisions beef is dry-aged for incredible flavor, 100% grass-fed and regeneratively grazed.
No additives, added sugars, seed oils or flavourings found in the ingredient list.
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