/ / Lily's Dark Chocolate Style Peanut Butter Cups

Lily's Dark Chocolate Style Peanut Butter Cups

Contains palm kernel and palm oils

These peanut butter cups use stevia and erythritol, with 0 g added sugar and 5 g sugar alcohols per serving. They contain palm oils, peanuts and milk.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairyContains peanuts
$3.35 lowest price at Netrition
Price and stock checked Oct 29, 2026
Key nutrition facts
150caloriesPer serving · 2 pieces (31g)
Protein
3g
Fiber
6g▲
Added sugar
0g
Sodium
95mg
Saturated fat
9g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Unsweetened chocolate, erythritol, chicory root fiber, peanuts, palm kernel oil, peanut flour, cocoa butter, cocoa, coconut oil, blend of palm kernel and palm oils, palm oil, salt, sunflower lecithin, milk fat, stevia extract, natural flavor
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
66 / 100
Fair Scored automatically
Weighted as snacks, sweets, dessertsMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%67
Ingredients · counts 30%92
Processing · counts 25%28
Sourcing · counts 5%70
Transparency · counts 10%78
Why it scores 66
Nutrition 67 · Compared with other snacks and sweets: more saturated fat (9 g), more fiber (6 g); no added sugar per 2 pieces
Ingredients 92 · Erythritol (additive, −4); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 28 · Sweeteners, added fiber, lecithin and natural flavor make this a formulated candy
Sourcing 70 · Fair Trade Certified ingredients; no origin or named producer stated
Transparency 78 · Full ingredient list and Fair Trade certification are stated
Contains palm kernel and palm oils
5 g sugar alcohols per serving
Evidence behind the Ingredients deductions
Varies by additive−8 for erythritol, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Unsweetened chocolate Erythritol Chicory root fiber Peanuts Palm kernel oil Peanut flour Cocoa butter Cocoa Coconut oil Blend of palm kernel and palm oils Palm oil Salt Sunflower lecithin Milk fat Stevia extract Natural flavor
16 ingredients 2 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 3 limited risk
Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.
Erythritol (E968)SweetenerLimited risk
A 2023 Nature Medicine study linked high blood levels to clotting and heart events; EFSA lowered its acceptable intake in 2023.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.
Stevia (steviol glycosides) (E960)SweetenerNo risk
Plant-derived and considered safe by EFSA and the FDA at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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