/ / Filet Mignon – Grass-Fed Wagyu (8 oz.)

Filet Mignon – Grass-Fed Wagyu (8 oz.)

Grass-fed Wagyu filet mignon from Australia, sold raw and frozen. The ingredient list is beef; cook before eating.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$38.00 8 oz · lowest price at Stone Crab Club
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
Product details
OriginAustralia
“Country of origin: Australia.” — the product page
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 4 claims verified
Nutrition · counts 20%86
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%76
Why it scores 81
Nutrition 86 · Compared with other red meats: less saturated fat (1.2 g), more protein (22 g); no added sugar per 100 g (typical values for raw beef tenderloin)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw filet mignon with beef as the only ingredient
Sourcing 78 · Grass-fed beef from named regions in Australia; no farm or certification stated
Transparency 76 · Complete ingredient list with a stated origin and raising practice
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $4.75/oz here
FoodSocial MarketBeef Tenderloin Filet Mignon - 9 oz
92+11
$34.14 · $3.79/oz · 20% less per oz
Ingredients
Beef
1 ingredient
Sourcing

Premium Australian grass-fed Wagyu filet mignon with intense flavor and healthy omega-3, raised without additives.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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