/ / Arla Pro Mozzarella Cheese Block, 2.3kg

Arla Pro Mozzarella Cheese Block, 2.3kg

This 2.3kg mozzarella block is made with microbial rennet and has 25 g protein per 100 g. Milk origin and raising practices aren't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$33.00 2.3 kg · lowest price at bazachi
Price and stock checked Oct 29, 2026
Key nutrition facts
302caloriesPer 100 g
Protein
25g▲
Fiber
—
Added sugar
—
Sodium
560mg
Saturated fat
14g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Mozzarella cheese, milk
On Open Food FactsNutri-Score DTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs, 2 claims verified
Nutrition · counts 30%86
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 75
Nutrition 86 · Compared with other cheeses: more protein (25 g), less saturated fat (14 g); no added sugar per 100g
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Mozzarella cheese is processed; microbial rennet is used.
Sourcing 50 · Milk origin and raising practices aren't stated.
Transparency 65 · Ingredients are listed; no specific origin or sourcing claims.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Mozzarella cheese Milk
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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