/ / Natural Cocoa Powder from Madagascar

Natural Cocoa Powder from Madagascar

The ingredient list is just cocoa. The product name says Madagascar, while the description says the cocoa is sourced from Ecuador.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$16.00 lowest price at Slofoodgroup
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: 100% Cocoa
Product details
OriginEcuador
“Sourced from the lush cacao farms of Ecuador, our cocoa powder boasts a pH level of 5.4-6.2, ensuring the perfect balance of acidity and richness.” — the product page
80 / 100
Good Scored automatically
Weighted as salt, spices, baking staplesLow confidence · Scored on 3 of 11 inputs, 2 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%85
Sourcing · counts 10%40
Transparency · counts 20%55
Why it scores 80
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · Single ingredient: 100% Cocoa
Processing 85 · Single-ingredient cocoa powder, with no other ingredients listed
Sourcing 40 · The name says Madagascar, but the description says the cocoa is from Ecuador
Transparency 55 · The ingredient is clear, but the stated cocoa origin conflicts
Origin conflicts: Madagascar vs. Ecuador
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
100% Cocoa
1 ingredient
Sourcing

Discover the exquisite flavor and quality of our Premium Ecuadorian Cocoa Powder Sourced from the lush cacao farms of Ecuador, our cocoa powder boasts a pH level of 5.4-6.2, ensuring the perfect balance of acidity and richness. With a deep coffee-colored hue typical of premium cacao, it's a versatile ingredient for all your culinary creation. Be it making fudge brownies at home, or rich chocolate icings in your bake shop, our Cocoa powder is sure to do the trick. Key features and notes about our rich cocoa powder fr

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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