/ / Garlic Pickle Sauerkraut, 16 floz
Garlic Pickle Sauerkraut, 16 floz
Contains high sodium
This refrigerated sauerkraut is made with cabbage, cucumbers, green onions, garlic and dill, and is wild-fermented without heating. It is USDA organic and has 800 mg sodium per 100 g.
$13.99 16 fl oz · lowest price at Natures Pick Market
Price and stock checked Oct 30, 2026Key nutrition facts
33caloriesPer 100 g
- Protein
- 0g▼
- Fiber
- 3.3g
- Added sugar
- —
- Sodium
- 800mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Cabbage, cucumbers, green onions, Himalayan pink salt, garlic, dill
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $0.87/fl oz here
Kuhne Mild Sauerkraut, 24.35 fl oz (720 g)
79−1
$6.99 · $0.29/fl oz · 67% less per fl oz Ingredients
Cabbage Cucumbers Green onions Himalayan pink salt Garlic Dill
6 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.