/ / Alessi Gluten Free Gnocchi
Alessi Gluten Free Gnocchi
Contains sorbic acid
These gluten-free gnocchi are made with potatoes, corn and rice flours, plus starches. They also contain sorbic acid as a preservative.
$5.75 lowest price at All Goodness No Gluten
Price and stock checked Oct 30, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Rehydrated Potatoes, Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Lactic Acid, Sorbic Acid (preservative), Turmeric
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Ingredients
Rehydrated Potatoes Corn Flour Potato Starch Corn Starch Rice Flour Salt Lactic Acid Sorbic Acid (preservative) Turmeric
9 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives2 additives · 1 limited risk
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.