/ / Jonnypops Popsicle Ctn Cndy Cd Org

Jonnypops Popsicle Ctn Cndy Cd Org

Contains cane sugar

These cotton-candy-flavored water pops use spirulina and vegetable juice for color. They also contain cane sugar, natural flavors and gums.

Seed-oil freeNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gluten ingredientsDairy-free
$36.41 6 x 14.8 fl oz · lowest price at Blossom Goods
Price and stock checked Oct 30, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Purified water, organic cane sugar, natural flavors, organic stabilizer (organic guar gum, organic gum acacia), organic spirulina extract for color, citric acid, organic vegetable juice for color
53 / 100
Fair Scored automatically
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Ingredients48
Sourcing58
Processing45
Transparency68
Why it scores 53
No seed oils
Cane sugar
Natural flavors
Guar gum and gum acacia

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Ingredients
Purified water Organic cane sugar Natural flavors Organic stabilizer (organic guar gum, organic gum acacia) Organic spirulina extract for color Citric acid Organic vegetable juice for color
7 ingredients 3 to watch
Sourcing

Origin not disclosed on the product page.

Additives5 additives · 2 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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