/ / GREENS + EARTH

GREENS + EARTH

A raw cold-pressed blend of nine fruit and vegetable juices with an organic claim. Each 473 mL bottle has 21 g total sugars and 0 g added sugar.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickeners
$10.50 lowest price at Juice Press
Price and stock checked Oct 31, 2026
Key nutrition facts
170caloriesPer serving · 1 Bottle (473mL)
Protein
5g
Fiber
0g
Free sugar
21g▼
Sodium
170mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: apple juice, cucumber juice, kale juice, celery juice, pineapple juice, Swiss chard juice, lemon juice, dandelion juice, ginger juice
67 / 100
Fair Scored automatically
Weighted as beveragesHigh confidence · Scored on 10 of 11 inputs, 2 claims verified
Nutrition · counts 35%38
Ingredients · counts 30%90
Processing · counts 10%85
Sourcing · counts 10%75
Transparency · counts 15%72
Why it scores 67
Nutrition 38 · 21 g sugar from juice per 1 Bottle; otherwise typical for drinks
Ingredients 90 · Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 85 · Nine pressed juices blended together; no other ingredients listed
Sourcing 75 · Organic claim and the brand says its food plants never contain pesticides
Transparency 72 · Complete juice list and organic claim; no specific growing origin
21 g total sugars
Evidence behind the Ingredients deductions
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Apple juice Cucumber juice Kale juice Celery juice Pineapple juice Swiss chard juice Lemon juice Dandelion juice Ginger juice
9 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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