/ / Mild Cherry Salsa
Mild Cherry Salsa
Contains sodium benzoate
This mild salsa combines tomatoes and Michigan cherries. It has 7 g of added sugar per serving, contains sodium benzoate, and may have cherry pits or fragments.
$13.95 lowest price at Cherry Republic
Price and stock checked Oct 30, 2026Key nutrition facts
35caloriesPer serving · 2 tbsp (30g)
- Protein
- 0g
- Fiber
- 0g
- Added sugar
- 7g▼
- Sodium
- 125mg▲
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE), CHERRIES, ONION, SUGAR, TOMATO PASTE, CITRIC ACID, BANANA PEPPERS (BANANA PEPPERS, WATER, DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE [PRESERVATIVE]), GARLIC, DICED JALAPENOS (JALAPEÑO PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), SALT, OREGANO
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Ingredients
TOMATOES (TOMATOES, TOMATO JUICE, SEA SALT, CITRIC ACID, CALCIUM CHLORIDE) CHERRIES ONION SUGAR TOMATO PASTE CITRIC ACID BANANA PEPPERS (BANANA PEPPERS, WATER, DISTILLED VINEGAR, SALT, PHOSPHORIC ACID, CALCIUM CHLORIDE, SODIUM METABISULFITE, SODIUM BENZOATE [PRESERVATIVE]) GARLIC DICED JALAPENOS (JALAPEÑO PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE) SALT OREGANO
11 ingredients 1 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives5 additives · 3 moderate risk
Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Sulfites (E220–E228)PreservativeModerate risk
Can trigger asthma-like reactions in sensitive people, which is why they must be declared on labels.Phosphoric acid (E338)AcidModerate risk
The acid in colas; cola intake was linked to lower bone density in women in the Framingham Osteoporosis Study.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.