/ / Cucumber White Barrel Aged Balsamic

Cucumber White Barrel Aged Balsamic

Contains natural cucumber flavor

Made with cooked grape must and wine vinegar, with natural cucumber flavor. Each tablespoon has 7 g of sugars and 0 g of added sugars.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickeners
$14.00 3.4 oz · lowest price at SEARED LIVING
Price and stock checked Oct 30, 2026
Key nutrition facts
30caloriesPer serving · 1 Tbsp (15ml)
Protein
0g
Fiber
0g
Added sugar
0g
Sodium
0mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product page
Ingredients: Cooked grape must (cooked grape juice), wine vinegar, natural cucumber flavor
79 / 100
Good Scored automatically
Weighted as ready meals, soups, saucesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%93
Ingredients · counts 25%96
Processing · counts 15%65
Sourcing · counts 10%50
Transparency · counts 15%50
Why it scores 79
Nutrition 93 · Compared with other ready meals and sauces: less sodium (0 mg); no added sugar per 1 Tbsp
Ingredients 96 · Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 65 · Grape must and wine vinegar with added natural cucumber flavor
Sourcing 50 · Origin and growing practices for the grapes are not stated
Transparency 50 · Full ingredient list includes unspecified natural cucumber flavor
Natural cucumber flavor
Evidence behind the Ingredients deductions
Varies by additive−4 for natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cooked grape must (cooked grape juice) Wine vinegar Natural cucumber flavor
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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