/ / Organic Beef Jerky - Simply Salt & Pepper

Organic Beef Jerky - Simply Salt & Pepper

Contains high sodium

This jerky has three ingredients: organic beef, sea salt and organic black pepper. The brand says its beef is grass-fed and grass-finished; each 1 oz serving has 340 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$14.99 3 oz · lowest price at Primal 500
Price and stock checked Oct 31, 2026
Key nutrition facts
70caloriesPer serving · 1 oz (28g)
Protein
14g▲
Fiber
0g
Added sugar
0g
Sodium
340mg
Saturated fat
0.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Beef**, Sea Salt, Organic Black Pepper*
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 6 claims verified
Nutrition · counts 20%89
Ingredients · counts 25%100
Processing · counts 25%62
Sourcing · counts 15%90
Transparency · counts 15%90
Why it scores 69
Nutrition 89 · Compared with other processed meats: more protein (14 g), less saturated fat (0.5 g); no added sugar per 1 oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 62 · Jerky made from beef, salt and pepper
Sourcing 90 · ROC and organic certified; the brand says beef is grass-fed and pasture-raised
Transparency 90 · Complete ingredient list with organic and regenerative certification claims
340 mg sodium per 1 oz serving
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Beef** Sea Salt Organic Black Pepper*
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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