/ / Regenerative Organic Certified - Beef & Pork Sticks

Regenerative Organic Certified - Beef & Pork Sticks

Contains cane sugar

These naturally fermented beef, pork and chicken sticks use Regenerative Organic Certified meats. Each stick has 310 mg sodium and the ingredients include organic cane sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$14.99 lowest price at Primal 500
Price and stock checked Oct 31, 2026
Key nutrition facts
60caloriesPer serving · 1 stick (21g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
310mg▼
Saturated fat
1.5g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Regenerative Organic Certified beef, Regenerative Organic Certified pork, Regenerative Organic Certified chicken, organic cane sugar, celery powder (organic celery powder, sea salt), water, organic dried garlic, organic black pepper, collagen casing, lactic acid starter culture
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%59
Ingredients · counts 25%82
Processing · counts 25%62
Sourcing · counts 15%88
Transparency · counts 15%88
Why it scores 69
Nutrition 59 · Compared with other processed meats: more sodium (310 mg); no added sugar per 1 stick
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Cane sugar, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 62 · Fermented meat sticks with a short ingredient list and added cane sugar
Sourcing 88 · Regenerative Organic Certified meats; the brand says beef is grass-fed and finished
Transparency 88 · Complete ingredients and specific regenerative certification and raising claims
310 mg sodium per stick
Evidence behind the Ingredients deductions
Strong evidence−8 for cane sugar
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Regenerative Organic Certified beef Regenerative Organic Certified pork Regenerative Organic Certified chicken Organic cane sugar Celery powder (organic celery powder, sea salt) Water Organic dried garlic Organic black pepper Collagen casing Lactic acid starter culture
10 ingredients 2 to watch
Sourcing

Certified regenerative organic meat sticks with no added sugar, gluten, or artificial ingredients.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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