Italian Sausage
These pork sausages are raised on pasture in Monroe, North Carolina, and vacuum-sealed and frozen after cutting. They contain sugar, and some spices are unspecified.
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Four links of Italian sausage, about a pound, fennel forward. Good in a sauce, better on a grill. Raised on pasture in Monroe, North Carolina. Vacuum-sealed and frozen the week it was cut. From the label Ingredients: Pork, salt, spices (including fennel and black pepper), sugar, casings. To cook: This is ground pork, so take it to 160°F. If something's wrong Email me within 48 hours with your order number and a photo. I'll make it right — refund, credit, or a replacement on the next ship day, whicheve