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Select Caviar

California farmed white sturgeon roe with fine sea salt, processed using the traditional malossol method. The farm is ECOCERT-certified against farmed-finfish and shrimp standards.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains fish
$120.00 lowest price at Tsar Nicoulai Caviar
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Farmed California White Sturgeon Roe (96.5%), fine sea salt (3.5%)
80 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%75
Sourcing · counts 55%88
Transparency · counts 15%88
Why it scores 80
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 2 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 75 · Sturgeon roe with 3.5% sea salt; no other ingredients listed
Sourcing 88 · ECOCERT-certified; the brand says sturgeon are farmed in California
Transparency 88 · Complete ingredient list, California origin, and ECOCERT farming certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Farmed California White Sturgeon Roe (96.5%) Fine sea salt (3.5%)
2 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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