/ / Trứng Vịt Muối Ăn Liền | Instant Salted Duck Eggs

Trứng Vịt Muối Ăn Liền | Instant Salted Duck Eggs

Contains high sodium

These ready-to-eat salted duck eggs provide 9 g of protein per 60 g serving. They contain 470 mg of sodium per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains eggs
$7.00 lowest price at OC Mart
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 60g
Protein
9g▲
Fiber
0g
Added sugar
0g
Sodium
470mg▼
Saturated fat
2g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Eggs
53 / 100
Fair Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 20%50
Ingredients · counts 5%100
Processing · counts 5%65
Sourcing · counts 55%50
Transparency · counts 15%50
Why it scores 53
Nutrition 50 · Compared with other eggs: more sodium (470 mg), more protein (9 g); no added sugar per 60g
Ingredients 100 · Single ingredient: Eggs
Processing 65 · Salted and ready to eat, with eggs listed as the ingredient.
Sourcing 50 · The duck egg origin and raising practices aren't stated.
Transparency 50 · Eggs are listed, but the salted product's preparation isn't detailed.
470 mg sodium per 60 g
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner dairy & eggs options that do the same job
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Ingredients
Eggs
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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