/ / Venison .9oz Meat Stick
Venison .9oz Meat Stick
Contains sugar
Each stick provides 9 g of protein and uses wild game meat; the brand says it makes these in small batches. It also contains pork, sugar and 330 mg sodium per stick.
$2.99 0.9 oz · lowest price at Hunter's Reserve
Price and stock checked Oct 29, 2026Key nutrition facts
70caloriesPer serving · 0.9 oz (26g)
- Protein
- 9g
- Fiber
- —
- Added sugar
- —
- Sodium
- 330mg
- Saturated fat
- 1.5g
From the product label
Ingredients: VENISON, PORK RAISED WITHOUT ANTIBIOTICS, WATER, SEA SALT, CULTURES, SPICES, DEHYDRATED GARLIC, CHERRY POWDER, ENCAPSULATED CITRIC ACID, SUGAR, CULTURED CELERY POWDER, BEEF COLLAGEN CASING
Your diet score
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $3.32/oz here
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$2.99 · $2.99/oz · 10% less per ozNick's Sticks Grass Fed Beef Snack Sticks
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$2.49 · $1.46/oz · 56% less per oz Ingredients
VENISON PORK RAISED WITHOUT ANTIBIOTICS WATER SEA SALT CULTURES SPICES DEHYDRATED GARLIC CHERRY POWDER ENCAPSULATED CITRIC ACID SUGAR CULTURED CELERY POWDER BEEF COLLAGEN CASING
12 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.