/ / Elk .9oz Meat Stick
Elk .9oz Meat Stick
Contains cultured celery powder
An elk and pork meat stick made with wild game meat and naturally hickory smoked. It contains sugar and cultured celery powder, with 330 mg sodium per stick.
$2.99 0.9 oz · lowest price at Hunter's Reserve
Price and stock checked Oct 29, 2026Key nutrition facts
80caloriesPer serving · 0.9 oz (26g)
- Protein
- 8g
- Fiber
- —
- Added sugar
- —
- Sodium
- 330mg
- Saturated fat
- 1.5g
From the product label
Ingredients: elk, pork raised without antibiotics, water, sea salt, spices, dehydrated garlic, cherry powder, encapsulated citric acid, sugar, cultured celery powder, beef collagen casing
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Similar, for lessSame kind of food, scoring about as well or better, for less than $3.32/oz here
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$2.60 · $1.53/oz · 54% less per oz Ingredients
Elk Pork raised without antibiotics Water Sea salt Spices Dehydrated garlic Cherry powder Encapsulated citric acid Sugar Cultured celery powder Beef collagen casing
11 ingredients 2 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.