/ / Bison 4oz Summer Sausage
Bison 4oz Summer Sausage
Contains brown sugar
This bison and pork summer sausage includes wild game meat, according to the brand. Each 2 oz serving has 2 g added sugar and 640 mg sodium.
$9.99 4 oz · lowest price at Hunter's Reserve
Price and stock checked Oct 31, 2026Key nutrition facts
120caloriesPer serving · 2 oz (56g)
- Protein
- 11g▼
- Fiber
- —
- Added sugar
- 2g▼
- Sodium
- 640mg
- Saturated fat
- 3g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: BISON, PORK, WATER, SEA SALT, BROWN SUGAR AND LESS THAN 2% OF: SPICES, DEHYDRATED GARLIC, ENCAPSULATED CITRIC ACID, SUGAR, CHERRY POWDER, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Similar, for lessSame kind of food, scoring about as well or better, for less than $2.50/oz here
4oz Wild Boar Summer Sausage
68−1
$7.99 · $2.00/oz · 20% less per ozWild Boar Summer Sausage
68−1
$7.99 · $2.00/oz · 20% less per oz Ingredients
BISON PORK WATER SEA SALT BROWN SUGAR AND LESS THAN 2% OF: SPICES DEHYDRATED GARLIC ENCAPSULATED CITRIC ACID SUGAR CHERRY POWDER CULTURED CELERY POWDER (CELERY POWDER, SEA SALT)
10 ingredients 3 to watch
Sourcing
Origin not disclosed on the product page.
Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.