/ / Snack Factory Pretzel Crisps Garlic Parm 12/7.2 Oz [Peterson #50199]
Snack Factory Pretzel Crisps Garlic Parm 12/7.2 Oz [Peterson #50199]
Contains soybean oil
Baked pretzel crackers with Parmesan, garlic and onion. They contain soybean and canola oils, added sugar and 340 mg sodium per serving.
$50.43 7.2 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026Key nutrition facts
110caloriesPer serving · 1oz (28g/about 10 crackers)
- Protein
- 2g
- Fiber
- <1g▼
- Added sugar
- 1g
- Sodium
- 340mg▼
- Saturated fat
- 0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cane sugar, soybean oil, salt, whey, tapioca malt syrup (tapioca syrup, malt extract), Parmesan cheese (part-skim milk, cultures, salt, enzymes), reduced lactose whey, natural flavor, garlic powder, onion powder, dried parsley, torula yeast, canola oil, soda
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) Cane sugar Soybean oil Salt Whey Tapioca malt syrup (tapioca syrup, malt extract) Parmesan cheese (part-skim milk, cultures, salt, enzymes) Reduced lactose whey Natural flavor Garlic powder Onion powder Dried parsley Torula yeast Canola oil Soda
15 ingredients 3 to watch3 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 4 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.