/ / President Wee Brie 12/4.9 Oz [Peterson #09528]

President Wee Brie 12/4.9 Oz [Peterson #09528]

Contains phosphate additives

Brie and cheddar cheese wedges provide 40 calories per wedge. They contain added phosphates and natural flavor.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo synthetic preservativesNo added nitritesNo gums or thickenersNo gluten ingredientsContains dairy
$46.74 4.9 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
40caloriesPer serving · 1 wedge (17g)
Protein
2g▼
Fiber
0g
Added sugar
0g
Sodium
190mg▼
Saturated fat
2g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Brie and cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes), water, nonfat milk, sodium polyphosphate, sodium phosphate, natural flavor, salt, citric acid, nisin
On Open Food FactsNutri-Score ENOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
61 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%51
Ingredients · counts 20%86
Processing · counts 15%55
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 61
Nutrition 51 · Compared with other cheeses: more sodium (190 mg), less saturated fat (2 g), less protein (2 g); no added sugar per 1 wedge
Ingredients 86 · Added phosphates (additive, −10); Natural flavours (additive, −4); no dyes or artificial sweeteners
Processing 55 · Cheese blended with water, phosphates, natural flavor and nisin
Sourcing 50 · No origin or production practices stated
Transparency 65 · Complete ingredient list, but no sourcing details
Contains sodium phosphates and natural flavor
Evidence behind the Ingredients deductions
Varies by additive−14 for added phosphates, natural flavours
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Brie and cheddar cheese (pasteurized milk, cheese cultures, salt, microbial enzymes) Water Nonfat milk Sodium polyphosphate Sodium phosphate Natural flavor Salt Citric acid Nisin
9 ingredients 1 to watch2 to avoid
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Natural flavoursFlavouringLimited risk
An undisclosed mix of extracts and carriers; the label doesn’t say what’s in it or how it was made.
Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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