/ / Laura Chenel Goat Log Plain 12/11 Oz [Peterson #18239]

Laura Chenel Goat Log Plain 12/11 Oz [Peterson #18239]

Plain goat cheese made with cultured pasteurized goat milk, salt and microbial enzymes. A 1 oz serving has 70 calories and 100 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$125.44 11 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
70caloriesPer serving · 1oz (28g)
Protein
4g▲
Fiber
0g
Added sugar
0g
Sodium
100mg▼
Saturated fat
3.5g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized goat milk, salt, microbial enzymes
65 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%53
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 65
Nutrition 53 · Compared with other milks: more saturated fat (3.5 g), more sodium (100 mg), more protein (4 g); no added sugar per 1oz
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Goat cheese made with cultured milk, salt and microbial enzymes
Sourcing 50 · Origin and production practices are not stated
Transparency 65 · Complete ingredient list; no origin or production claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized goat milk Salt Microbial enzymes
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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