/ / La Tortilla Factory Tortilla Corn Yellow 6" Hnd Md 12/8 Ct [Peterson #34783]

La Tortilla Factory Tortilla Corn Yellow 6" Hnd Md 12/8 Ct [Peterson #34783]

Contains calcium propionate

Yellow corn tortillas made with stone-ground masa and wheat gluten. They also contain guar gum and preservatives.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesDairy-freeVegetarianContains wheatContains corn
$40.62 12/8 ct · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
90caloriesPer serving · 1 Tortilla (41g)
Protein
5g
Fiber
1g▼
Added sugar
0g
Sodium
190mg▼
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Water, stone ground yellow corn masa flour, wheat gluten, guar gum, non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sea salt, fumaric acid, trace of lime, calcium propionate, sorbic acid
62 / 100
Fair Scored automatically
Weighted as grain productsHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%56
Ingredients · counts 20%82
Processing · counts 15%55
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 62
Nutrition 56 · Compared with other grain foods: more sodium (190 mg), less fiber (1 g), less whole grain (0%); no added sugar per 1 Tortilla
Ingredients 82 · Added phosphates (additive, −10); Sorbates (potassium sorbate, sorbic acid) (additive, −4); Calcium propionate (additive, −4)
Processing 55 · Corn tortillas include wheat gluten, gum and preservatives
Sourcing 50 · No origin or growing practices are stated
Transparency 65 · Complete ingredient list, but no origin or growing claims
Contains wheat gluten and preservatives
Evidence behind the Ingredients deductions
Varies by additive−18 for added phosphates, sorbates, calcium propionate
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works

Ingredients
Water Stone ground yellow corn masa flour Wheat gluten Guar gum Non-aluminum baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate) Sea salt Fumaric acid Trace of lime Calcium propionate Sorbic acid
10 ingredients 1 to watch1 to avoid
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.
Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.
Calcium propionate (E282)PreservativeLimited risk
Common bread preservative; a 2019 human study found it raised insulin-related hormones after a meal.
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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