/ / Laclare Family Creamery Goat Log Garlic Herb 12/4 Oz [Peterson #26828]

Laclare Family Creamery Goat Log Garlic Herb 12/4 Oz [Peterson #26828]

Contains sugar

Garlic-herb goat cheese with a complete ingredient list. Each 1 oz serving has 1 g added sugar.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains dairy
$45.04 4 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
80caloriesPer serving · 1 oz. (28g/1” cube)
Protein
4g▼
Fiber
0g
Added sugar
1g▼
Sodium
125mg▲
Saturated fat
4g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Whole pasteurized goat milk, salt, garlic, onion, sugar, spices, parsley, red bell pepper, cheese culture, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%71
Ingredients · counts 20%92
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 68
Nutrition 71 · Compared with other cheeses: less protein (4 g), less sodium (125 mg); 1 g added sugar per 1 oz.
Ingredients 92 · Sugar, 5th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Goat cheese with garlic, herbs, spices and added sugar
Sourcing 50 · No origin or production practices stated
Transparency 65 · Complete ingredient list; no specific sourcing claims
1 g added sugar per serving
Evidence behind the Ingredients deductions
Strong evidence−8 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Whole pasteurized goat milk Salt Garlic Onion Sugar Spices Parsley Red bell pepper Cheese culture Enzymes
10 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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