/ / Kite Hill Whipped Ricotta 8 Oz 6/8 Oz [Peterson #30984]

Kite Hill Whipped Ricotta 8 Oz 6/8 Oz [Peterson #30984]

Contains guar gum

An almond-based dairy-free ricotta with 4 g protein per serving. It contains rice starch and guar gum.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains tree nuts
$63.08 8 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
120caloriesPer serving · 1/4 cup (57g)
Protein
4g
Fiber
2g▲
Added sugar
0g
Sodium
230mg▼
Saturated fat
1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: almond milk (water, almonds), salt, rice starch, enzymes, tartaric acid, guar gum, cultures
70 / 100
Good Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 35%71
Ingredients · counts 20%100
Processing · counts 15%55
Sourcing · counts 15%45
Transparency · counts 15%65
Why it scores 70
Nutrition 71 · Compared with other plant-based foods: more sodium (230 mg), more fiber (2 g); no added sugar per 1/4 cup
Ingredients 100 · 7 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 55 · Almond-based ricotta with rice starch, acid, gum and cultures
Sourcing 45 · Almonds and rice starch are listed, but their origin is not stated
Transparency 65 · Complete ingredient list; no origin or growing claims
Contains guar gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Almond milk (water, almonds) Salt Rice starch Enzymes Tartaric acid Guar gum Cultures
7 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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