/ / Kerrygold Cheddar Reserve 2 Year Ew 12/7 Oz [Peterson #31048]

Kerrygold Cheddar Reserve 2 Year Ew 12/7 Oz [Peterson #31048]

A sharp cheddar made with milk from Irish grass-fed cows and aged over two years. Ingredients are pasteurized milk, salt, cheese cultures and enzymes.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$86.22 7 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
120caloriesPer serving · 1 oz (28g)
Protein
7g▲
Fiber
—
Added sugar
—
Sodium
200mg
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pasteurized milk, salt, cheese cultures, enzymes
On Open Food FactsNutri-Score DNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
73 / 100
Good Scored automatically
Weighted as dairyMedium confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%57
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%75
Transparency · counts 15%74
Why it scores 73
Nutrition 57 · Compared with other cheeses: more saturated fat (6 g), more protein (7 g); no added sugar per 1 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Cheddar aged over two years; milk, salt, cultures and enzymes
Sourcing 75 · The label says Irish grass-fed cow milk
Transparency 74 · Complete ingredient list and specific Irish grass-fed milk claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pasteurized milk Salt Cheese cultures Enzymes
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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