/ / Coro Foods Salami Sopressata Hot Uncured 6/5 Oz [Peterson #25581]

Coro Foods Salami Sopressata Hot Uncured 6/5 Oz [Peterson #25581]

Contains turbinado sugar

Pork salami with a complete ingredient list and 115 calories per ounce. It contains turbinado sugar and has 520 mg of sodium per ounce.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$56.69 5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
115caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
3.4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, spices, turbinado sugar, paprika, celery juice powder, garlic, lactic acid starter culture
56 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 7 of 11 inputs
Nutrition · counts 20%16
Ingredients · counts 25%82
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%68
Why it scores 56
Nutrition 16 · Compared with other processed meats: more sodium (520 mg), more saturated fat (3.4 g) per 1 oz
Ingredients 82 · Celery powder or juice (natural nitrite) (additive, −10); Turbinado, 4th ingredient (added sugar, −8); no dyes or artificial sweeteners
Processing 60 · Salami made with pork, salt, spices, sugar and starter culture
Sourcing 50 · Origin and raising practices for the pork aren't stated
Transparency 68 · Full ingredient list and nutrition values; no sourcing details
Contains turbinado sugar
520 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−8 for turbinado
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Spices Turbinado sugar Paprika Celery juice powder Garlic Lactic acid starter culture
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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