/ / Coro Foods Salami Agrumi Uncured 6/5 Oz [Peterson #25585]

Coro Foods Salami Agrumi Uncured 6/5 Oz [Peterson #25585]

Contains turbinado sugar

This pork salami includes orange peel, garlic and spices. It contains turbinado sugar and has 520 mg sodium per 1 oz serving.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersNo gluten ingredients
$56.69 5 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
115caloriesPer serving · 1 oz (28g)
Protein
7g
Fiber
—
Added sugar
—
Sodium
520mg▼
Saturated fat
3.4g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pork, sea salt, turbinado sugar, orange peel, spices, celery juice powder, garlic, lactic acid starter culture
51 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 8 of 11 inputs
Nutrition · counts 20%16
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%50
Transparency · counts 15%55
Why it scores 51
Nutrition 16 · Compared with other processed meats: more sodium (520 mg), more saturated fat (3.4 g) per 1 oz
Ingredients 70 · Turbinado, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Cured pork salami with sugar, celery juice powder and spices
Sourcing 50 · No origin or farm is stated
Transparency 55 · Full ingredient list, though spices are unspecified
520 mg sodium per serving
Contains turbinado sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for turbinado
Varies by additive−10 for celery powder or juice
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Pork Sea salt Turbinado sugar Orange peel Spices Celery juice powder Garlic Lactic acid starter culture
8 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives3 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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