/ / Brooklyn Cured Salami Beef Smoked Sliced 12/3 Oz [Peterson #30272]

Brooklyn Cured Salami Beef Smoked Sliced 12/3 Oz [Peterson #30272]

Contains dextrose

This smoked beef salami has a short ingredient list and is labeled pork-free and gluten-free. Each 1 oz serving has 320 mg sodium.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo phosphatesNo gums or thickenersGluten-free (label)
$89.45 3 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 31, 2026
Key nutrition facts
40caloriesPer serving · 1 oz. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
320mg
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Beef, Salt, Dextrose, Celery Powder, Spices, Rosemary Extract, Cherry Powder, Garlic, Lactic Acid Starter Culture
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
69 / 100
Fair Scored automatically
Weighted as processed meatMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 20%84
Ingredients · counts 25%70
Processing · counts 25%60
Sourcing · counts 15%70
Transparency · counts 15%70
Why it scores 69
Nutrition 84 · Compared with other processed meats: less saturated fat (0 g); no added sugar per 1 oz.
Ingredients 70 · Dextrose, 3rd ingredient (added sugar, −20); Celery powder or juice (natural nitrite) (additive, −10); no dyes or artificial sweeteners
Processing 60 · Smoked, sliced salami with a complete ingredient list
Sourcing 70 · Label states vegetarian fed, no antibiotics and no hormones
Transparency 70 · Complete ingredient list and specific production claims; no origin stated
320 mg sodium per 1 oz
Evidence behind the Ingredients deductions
Strong evidence−20 for dextrose
Varies by additive−10 for celery powder or juice
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Salt Dextrose Celery Powder Spices Rosemary Extract Cherry Powder Garlic Lactic Acid Starter Culture
9 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives4 additives · 1 moderate risk
Celery powder or juice (natural nitrite)Curing agentModerate risk
A natural source of nitrite: it cures meat the same way as sodium nitrite, even when the label says “uncured”.
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Rosemary extract (E392)AntioxidantNo risk
A natural antioxidant from rosemary; EFSA considers it safe.
Lactic acid (E270)AcidNo risk
Made by fermentation; considered safe.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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