/ / Bel Gioioso Blue Cheese Crumbled Cup 12/5 Oz [Peterson #24958]

Bel Gioioso Blue Cheese Crumbled Cup 12/5 Oz [Peterson #24958]

Contains high sodium

This blue cheese has four listed ingredients: cultured pasteurized milk, salt, enzymes and mold. It is made in the USA; a 3-tbsp serving has 340 mg of sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains dairy
$40.88 5 oz (12-count) · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
100caloriesPer serving · 3 tbsp. (28g)
Protein
6g
Fiber
0g
Added sugar
0g
Sodium
340mg▼
Saturated fat
6g▼
▲ raises the score · ▼ lowers it · From the product label
Ingredients: cultured pasteurized milk, salt, enzymes, mold
57 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%25
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 57
Nutrition 25 · Compared with other cheeses: more saturated fat (6 g), more sodium (340 mg); no added sugar per 3 tbsp.
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Crumbled cheese with four listed ingredients
Sourcing 50 · Made in the USA; milk source and farming practices aren't stated
Transparency 65 · Complete ingredient list; no farming or milk-origin details
340 mg sodium per 3 tbsp
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Cultured pasteurized milk Salt Enzymes Mold
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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