/ / Athenos Feta Cup Crumbled Churny 12/6 Oz [Peterson #18030]

Athenos Feta Cup Crumbled Churny 12/6 Oz [Peterson #18030]

Contains natamycin

Crumbled feta made with pasteurized part-skim milk, with cellulose to prevent caking and natamycin as a mold inhibitor. A 1/4-cup serving has 320 mg sodium.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$62.43 6 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1/4 Cup (28g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
320mg▼
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)
On Open Food FactsNutri-Score ENOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
64 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 9 of 11 inputs
Nutrition · counts 30%52
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%50
Transparency · counts 15%65
Why it scores 64
Nutrition 52 · Compared with other cheeses: more sodium (320 mg), less saturated fat (3.5 g), less protein (4 g); no added sugar per 1/4 Cup
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Feta cheese with added cellulose and natamycin.
Sourcing 50 · Origin and production practices are not stated.
Transparency 65 · Full ingredient list; no specific origin or production claims.
Contains powdered cellulose and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Feta Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes) Powdered Cellulose To Prevent Caking Natamycin (A Natural Mold Inhibitor)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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