/ / Athenos Feta Crumbled Traditional 6/12 Oz [Peterson #18008]

Athenos Feta Crumbled Traditional 6/12 Oz [Peterson #18008]

Contains natamycin

Crumbled feta made with cultured pasteurized part-skim milk, salt and enzymes. It contains powdered cellulose and natamycin, and provides 320 mg sodium per 1/4 cup.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo added nitritesNo phosphatesNo gluten ingredientsContains dairy
$57.53 6/12 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 29, 2026
Key nutrition facts
70caloriesPer serving · 1/4 cup (28g)
Protein
4g▼
Fiber
0g
Added sugar
0g
Sodium
320mg▼
Saturated fat
3.5g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Feta cheese (cultured pasteurized part-skim milk, salt, enzymes), powdered cellulose (to prevent caking), natamycin (natural mold inhibitor)
68 / 100
Fair Scored automatically
Weighted as dairyHigh confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%52
Ingredients · counts 20%96
Processing · counts 15%60
Sourcing · counts 20%70
Transparency · counts 15%70
Why it scores 68
Nutrition 52 · Compared with other cheeses: more sodium (320 mg), less saturated fat (3.5 g), less protein (4 g); no added sugar per 1/4 cup
Ingredients 96 · Natamycin (additive, −4); no dyes or artificial sweeteners
Processing 60 · Feta with powdered cellulose and natamycin to prevent caking and mold
Sourcing 70 · The label identifies Wisconsin cheese; no raising or production practices stated
Transparency 70 · Complete ingredient list and Wisconsin origin claim
Contains powdered cellulose and natamycin
Evidence behind the Ingredients deductions
Varies by additive−4 for natamycin
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Feta cheese (cultured pasteurized part-skim milk, salt, enzymes) Powdered cellulose (to prevent caking) Natamycin (natural mold inhibitor)
3 ingredients
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Natamycin (E235)PreservativeLimited risk
An antifungal used on cheese surfaces; EFSA considers it safe at permitted levels.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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