/ / PB2 - Powdered Peanut Butter - Organic

PB2 - Powdered Peanut Butter - Organic

Contains added sugar

Organic peanut flour with organic sugar and salt provides 6 g protein per 13 g serving. It has 1 g added sugar and is made with U.S.-grown peanuts.

Seed-oil freeNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesNo gums or thickenersContains peanuts
$21.99 24 oz · lowest price at PB2 Official Store
Price and stock checked Oct 30, 2026
Key nutrition facts
60caloriesPer serving · 2 Tbsp. (13g)
Protein
6g▲
Fiber
1g
Added sugar
1g▼
Sodium
90mg▼
Saturated fat
0g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic peanut flour, organic sugar, salt
On Open Food FactsNOVA 3Processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
75 / 100
Good Scored automatically
Weighted as nuts and seedsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 30%59
Ingredients · counts 15%80
Processing · counts 15%72
Sourcing · counts 25%86
Transparency · counts 15%88
Why it scores 75
Nutrition 59 · Compared with other nuts and seeds: more sodium (90 mg), less of its fat saturated (0%), more protein (6 g) per 2 Tbsp.
Ingredients 80 · Sugar, 2nd ingredient (added sugar, −20); no dyes or artificial sweeteners
Processing 72 · Defatted peanut flour with organic sugar and salt, made into a powder
Sourcing 86 · USDA organic certified; the brand says its peanuts are U.S.-grown
Transparency 88 · Complete ingredient list, USDA organic certification and U.S.-grown peanuts
1 g added sugar
Evidence behind the Ingredients deductions
Strong evidence−20 for sugar
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic peanut flour Organic sugar Salt
3 ingredients 1 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · 1 limited risk
Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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