/ / TOFU,ORG X-FIRM ISLAND SP 12/12OZ [Charlies #040-04973]

TOFU,ORG X-FIRM ISLAND SP 12/12OZ [Charlies #040-04973]

Organic extra-firm tofu with four ingredients and 11 g of protein per serving.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains soy
$69.20 12 oz · lowest price at San Juan Islands Provisions
Price and stock checked Oct 30, 2026
Key nutrition facts
104caloriesPer serving · 4 oz (114 grams)
Protein
11g▲
Fiber
1g
Added sugar
—
Sodium
9mg
Saturated fat
1g▲
▲ raises the score · ▼ lowers it · From the product label
Ingredients: water, soybeans, bittern (nigari, an extract of seawater), calcium sulfate
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
88 / 100
Excellent Scored automatically
Weighted as plant-based alternativesHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 35%82
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%87
Transparency · counts 15%87
Why it scores 88
Nutrition 82 · Compared with other plant-based foods: more protein (11 g), less saturated fat (1 g); no added sugar per 4 oz
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Tofu made with soybeans, water, nigari and calcium sulfate
Sourcing 87 · USDA organic certification; no specific growing origin stated
Transparency 87 · Complete ingredient list and USDA organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Water Soybeans Bittern (nigari, an extract of seawater) Calcium sulfate
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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