/ / Gluten-free All-Purpose Flour Blend

Gluten-free All-Purpose Flour Blend

Contains xanthan gum

This gluten-free blend combines sorghum, brown rice and tapioca flours with potato starch. Xanthan gum is included to help the blend work as a cup-for-cup flour replacement.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 lowest price at Homestead Gristmill
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Sorghum flour, tapioca flour, brown rice flour, potato starch, xanthan gum
62 / 100
Fair Scored automatically
Weighted as grain productsLow confidence · Scored on 2 of 11 inputs
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%65
Sourcing · counts 15%35
Transparency · counts 15%65
Why it scores 62
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 5 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Flour and starch blend with added xanthan gum
Sourcing 35 · Refined flour and starch ingredients; no sourcing details
Transparency 65 · Complete ingredient list, but no sourcing claims
Contains xanthan gum
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Sorghum flour Tapioca flour Brown rice flour Potato starch Xanthan gum
5 ingredients 2 to watch
Sourcing

Origin not disclosed on the product page.

Additives1 additive · no risk
Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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