/ / Ionian Heritage Organic Extra Virgin Olive Oil

Ionian Heritage Organic Extra Virgin Olive Oil

Made from organically grown olives from Greece’s Ionian region and cold-extracted within hours of harvest. The blend comes from a single estate and is intended for cooking, dipping and finishing.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$42.00 lowest price at Apalohera
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Olive oil
Product details
OriginGreece’s Ionian regionSingle-origin
“Our Ionian Heritage Organic Extra Virgin Olive Oil is made from organically grown olives harvested in Greece’s Ionian region during the early November 2025 harvest season.” — the product page
93 / 100
Excellent Scored automatically
Weighted as fats and oilsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 25%100
Ingredients · counts 20%100
Processing · counts 20%85
Sourcing · counts 20%88
Transparency · counts 15%88
Why it scores 93
Nutrition 100 · Compared with other fats and oils: less of its fat saturated (14%); no added sugar per 100 g (typical values for extra virgin olive oil)
Ingredients 100 · Single ingredient: Olive oil
Processing 85 · Single-ingredient olive oil, cold-extracted within hours of harvest
Sourcing 88 · The brand says it is certified organic and sourced from a single Greek estate
Transparency 88 · Complete ingredient list with organic, harvest, region and cold-extraction details
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Olive oil
1 ingredient
Sourcing

Polyphenol Report Our Ionian Heritage Organic Extra Virgin Olive Oil is made from organically grown olives harvested in Greece’s Ionian region during the early November 2025 harvest season. Sourced from a single estate, this local variety combines three regional varieties: Dopia, Thiako, and Mouzela, resulting in a distinct expression of place, harvest, and tradition. <p data-start="1329" data-

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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