/ / Sourdough Macaroni Pasta 454g
Sourdough Macaroni Pasta 454g
Made with semolina flour, organic wheat flour, water and sourdough culture. The brand says its durum is grown in Saskatchewan and Manitoba and the pasta is traditionally fermented.
$14.00 454 g · lowest price at Kaslo Sourdough
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture
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Durum Semolina Flour Organic Wheat Flour Natural Spring Water Natural Sourdough Culture
4 ingredients
Sourcing
Origin not disclosed on the product page.
AdditivesNo additives found
No additives, added sugars, seed oils or flavourings found in the ingredient list.
Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.