/ / Bison Summer Sausage
Bison Summer Sausage
Contains red 3
Wood-smoked bison and beef summer sausage made with locally sourced Montana meats, according to the brand. It contains added sugars, milk ingredients, Red 3 and sodium nitrite.
$14.99 1lb · lowest price at Daniels Gourmet Meats and Sausages
Price and stock checked Oct 31, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Bison beef, water, seasoning, salt, dextrose, torula yeast, sugar, spices, spice extractives (including turmeric), binder (modified potato starch, nonfat dry milk, dried whey), cure (salt, sodium nitrite), red 3, glycerin, sodium erythorbate
Product details
ShippingFrozen, vacuum-sealed in an insulated box with dry iceDry iceInsulated boxShips frozen
“Products are shipped vacuum sealed, frozen, with dry-ice in an insulated lined box to preserve freshness.” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.94/oz here
7oz. All Beef Summer Sausage
59+2
$5.49 · $0.78/oz · 16% less per ozHot Italian Sausage - 1 LB
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$4.25 · $0.27/oz · 72% less per ozPork No Sugar Breakfast Sausage
69+12
$4.99 · $0.31/oz · 67% less per oz Ingredients
Bison beef Water Seasoning Salt Dextrose Torula yeast Sugar Spices Spice extractives (including turmeric) Binder (modified potato starch, nonfat dry milk, dried whey) Cure (salt, sodium nitrite) Red 3 Glycerin Sodium erythorbate
14 ingredients 4 to watch1 to avoid
Sourcing
Origin not disclosed on the product page.
Additives4 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Sodium or potassium nitrite (E250, E249)PreservativeHigh risk
Can form nitrosamines in cured meat; IARC classifies processed meat as carcinogenic (Group 1), with nitrites a likely contributor.Modified starch (E14xx)ThickenerLimited risk
Chemically treated starch; considered safe, but a marker of more processed food.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.