/ / Otto's Naturals Organic Cassava Flour, 2 lb

Otto's Naturals Organic Cassava Flour, 2 lb

A single-ingredient flour made from whole cassava root. It’s certified organic and non-GMO.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$22.99 2 lb · lowest price at FullyHealthy.com
Price and stock checked Nov 1, 2026
Key nutrition facts
57caloriesPer serving · 1/8 cup (15g)
Protein
0.2g▼
Fiber
1g
Added sugar
—
Sodium
0mg
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Cassava flour
On Open Food FactsNutri-Score ANOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
82 / 100
Good Scored automatically
Weighted as grain productsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 35%69
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%85
Transparency · counts 15%85
Why it scores 82
Nutrition 69 · Compared with other grain foods: less whole grain (0%), less protein (0.2 g); no added sugar per 1/8 cup
Ingredients 100 · Single ingredient: Cassava flour
Processing 85 · Single-ingredient cassava flour, milled from whole root
Sourcing 85 · Certified organic; the brand says it worked with a group in Brazil
Transparency 85 · Single ingredient, organic certification and Brazil production group stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.72/oz here
Sabay PantryTwo Parrots Tapioca Flour – 500g (17.64oz)
79−3
$3.25 · $0.18/oz · 74% less per oz
Ingredients
Cassava flour
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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