/ / Simply Organic // Italian Seasoning 0.95 oz

Simply Organic // Italian Seasoning 0.95 oz

A blend of six organic herbs: oregano, marjoram, thyme, basil, rosemary and sage. The label carries a USDA Organic mark.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$7.99 0.95 oz · lowest price at FullyHealthy.com
Price and stock checked Oct 29, 2026
Key nutrition facts
0caloriesPer serving · 1/4 tsp (0.4g)
Protein
0g
Fiber
0g
Added sugar
—
Sodium
0mg
Saturated fat
0g
From the product label
Ingredients: Organic Oregano, Organic Marjoram, Organic Thyme, Organic Basil, Organic Rosemary, Organic Sage
On Open Food FactsNOVA 1Unprocessed or minimally processedTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
92 / 100
Excellent Scored automatically
Weighted as salt, spices, baking staplesHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 5%50
Ingredients · counts 45%100
Processing · counts 20%95
Sourcing · counts 10%87
Transparency · counts 20%85
Why it scores 92
Nutrition 50 · Used in small amounts, so nutrition barely counts
Ingredients 100 · 6 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 95 · Dried herbs are a minimally processed, six-ingredient blend.
Sourcing 87 · USDA Organic mark; six organic herbs are listed, but no farm is named.
Transparency 85 · Six herbs are listed and USDA Organic is marked; no farm is named.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Organic Oregano Organic Marjoram Organic Thyme Organic Basil Organic Rosemary Organic Sage
6 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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