/ / Maple & Brown Sugar Oatmeal
Maple & Brown Sugar Oatmeal
Contains artificial sweeteners
Each packet has 15 g protein and 3 g fiber. It contains soy and milk proteins, maltodextrin, natural and artificial flavors, sucralose and acesulfame-K.
$13.45 lowest price at AmBari Nutrition
Price and stock checked Oct 29, 2026Key nutrition facts
120caloriesPer serving · 1 packet (36g)
- Protein
- 15g▲
- Fiber
- 3g
- Added sugar
- 0g
- Sodium
- 200mg▼
- Saturated fat
- 0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Rolled Oats, Soy Protein Isolate, Textured Soy Flour, Potassium Caseinate, Whey Protein Isolate, Natural and Artificial Flavors, Maltodextrin, Salt, Gum Arabic, Dipotassium Phosphate, Soy Lecithin, Molasses, Sucralose, Dextrose, Acesulfame-K, Maple Syrup, Caramel Color
Product details
ShippingInsulated chilled shippingInsulated box
“Insulated Chilled Shipping” — the brand’s shipping and store pagesYour diet score
Doesn’t change the score abovePick a diet to see if this product fits it, using limits you can change.
Diet profiles v1.1. Defaults come from published guidance; you can change any limit. How the diet score works
Better swapsCleaner snacks options that do the same job
Bob's Red Mill Oatmeal
85 +33 No sucralose and acesulfame-K
Ingredients
Rolled Oats Soy Protein Isolate Textured Soy Flour Potassium Caseinate Whey Protein Isolate Natural and Artificial Flavors Maltodextrin Salt Gum Arabic Dipotassium Phosphate Soy Lecithin Molasses Sucralose Dextrose Acesulfame-K Maple Syrup Caramel Color
17 ingredients 4 to watch6 to avoid
Sourcing
Origin not disclosed on the product page.
Additives11 additives · 4 moderate risk
Added phosphates (E339–E343, E450–E452)StabiliserModerate risk
Absorbed more readily than natural phosphorus; high intakes are linked to kidney and heart risks, and EFSA set a limit in 2019.Sucralose (E955)SweetenerModerate risk
Studies suggest it can alter gut bacteria and glucose response; a 2023 lab study found a breakdown product genotoxic.Acesulfame K (E950)SweetenerModerate risk
Limited long-term data; in a large French cohort (2022) artificial sweetener intake was associated with higher cancer risk.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.Caramel colour (E150)ColourLimited risk
Some types (E150c, E150d) can contain 4-MEI, which IARC lists as possibly carcinogenic (Group 2B); levels are regulated.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Soy protein isolateProtein isolateLimited risk
Highly processed protein extracted with solvents; a marker of ultra-processed food.Gum arabic (acacia) (E414)ThickenerNo risk
A natural tree-sap fibre; EFSA found no safety concern in 2017.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.