/ / Sourdough Linguine Pasta 454g

Sourdough Linguine Pasta 454g

Made with durum semolina, organic wheat flour, spring water and sourdough culture. The pasta is traditionally fermented and slowly dried.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains wheat
$16.00 454 g · lowest price at Kaslo Sourdough
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Durum Semolina Flour, Organic Wheat Flour, Natural Spring Water, Natural Sourdough Culture
74 / 100
Good Scored automatically
Weighted as grain productsLow confidence · Scored on 4 of 11 inputs, 5 claims verified
Nutrition facts not available. Scored on its ingredients, processing, sourcing and transparency; the Nutrition part is neutral until we can read the label.Your product? Claim this listing to add the label and it’s scored in full.
Nutrition · counts 35%50
Ingredients · counts 20%100
Processing · counts 15%85
Sourcing · counts 15%77
Transparency · counts 15%78
Why it scores 74
Nutrition 50 · No nutrition facts available; scored mid-range
Ingredients 100 · 4 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 85 · Four simple ingredients; sourdough pasta is slowly dried.
Sourcing 77 · The brand says the durum grain is grown in southern Saskatchewan and Manitoba.
Transparency 78 · Complete ingredient list, specific grain origin and Non-GMO verification.
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Durum Semolina Flour Organic Wheat Flour Natural Spring Water Natural Sourdough Culture
4 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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