/ / Monster Cookie
Monster Cookie
Contains hydrogenated oils
Peanut butter mixed with white chocolate, frosting, and Oreo and Chips Ahoy cookies. It contains hydrogenated oils, high-fructose corn syrup, artificial flavors, and food dyes.
$14.99 lowest price at Udderly Nuts
Price and stock checked Oct 29, 2026Key nutrition facts
Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.
Ingredients: Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Salt, Calcium Stearate, Xanthan Gum), White Chocolate Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Artificial Flavor, Soy Lecithin, Salt), Oreo Cookies (Unbleached Enriched Flour, Sugar, Palm and/or Canola Oil, Cocoa, High Fructose Corn Syrup, Leavening, Salt, Soy Lecithin, Chocolate, Artificial Flavor), Chips Ahoy Cookies (Unbleached Enriched Flour, Wheat Flour, Niacin), Natural and Artificial Flavor, Salt, Sodium Benzoate, Potassium Sorbate, Mono and Diglycerides, Citric Acid, Guar Gum, Blue 1, Red 3
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Peanut Butter Chocolate Chip Cookie
56 +9 Clearer sourcing
Ingredients
Honey Roasted Peanuts (Peanuts, Sucrose, Peanut Oil, Honey, Salt, Calcium Stearate, Xanthan Gum) White Chocolate Chips (Sugar, Skim Milk, Hydrogenated Vegetable Oil [Palm Kernel Oil, Soybean Oil, Palm Oil], Palm Kernel Oil, Artificial Flavor, Soy Lecithin, Salt) Oreo Cookies (Unbleached Enriched Flour, Sugar, Palm and/or Canola Oil, Cocoa, High Fructose Corn Syrup, Leavening, Salt, Soy Lecithin, Chocolate, Artificial Flavor) Chips Ahoy Cookies (Unbleached Enriched Flour, Wheat Flour, Niacin) Natural and Artificial Flavor Salt Sodium Benzoate Potassium Sorbate Mono and Diglycerides Citric Acid Guar Gum Blue 1 Red 3
13 ingredients 2 to watch7 to avoid
Sourcing
Origin not disclosed on the product page.
Additives17 additives · 2 high risk
Red 3 (erythrosine) (E127)ColourHigh risk
The FDA revoked its use in food in 2025 (effective 2027) after it caused thyroid tumours in male rats.Hydrogenated oilFatHigh risk
Partially hydrogenated oils are a source of artificial trans fat, which the FDA removed from the safe list in 2015.Benzoates (sodium benzoate, benzoic acid) (E210–E212)PreservativeModerate risk
Can form small amounts of benzene with vitamin C in drinks, and was part of the 2007 UK hyperactivity study mix.Artificial flavoursFlavouringModerate risk
Undisclosed synthetic compounds; the FDA delisted seven synthetic flavours in 2018 after cancer findings in animals.High-fructose corn syrupAdded sugarModerate risk
Added sugar that is cheap to add in large amounts; high intake is linked to fatty liver and weight gain.Blue 1 (brilliant blue) (E133)ColourLimited risk
Synthetic dye; approved in the US and EU with few safety concerns at permitted levels, and adds no nutrition.Sorbates (potassium sorbate, sorbic acid) (E200–E203)PreservativeLimited risk
Generally well tolerated; EFSA re-evaluated it in 2015 and kept it approved, though it can irritate sensitive skin.Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.Palm oilFatLimited risk
High in saturated fat, and refining can form contaminants (glycidyl esters) that EFSA flagged in 2016.Mono- and diglycerides (E471)EmulsifierLimited risk
Can carry traces of trans fat; a 2023 French cohort study associated higher intake with heart disease.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Honey or maple syrupSugarLimited risk
A less refined sweetener, but it still counts as added sugar in US and WHO guidance.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Xanthan gum (E415)ThickenerNo risk
Made by fermentation; EFSA re-confirmed its safety in 2017, though large amounts can cause bloating.Guar gum (E412)ThickenerNo risk
A fibre from guar beans; EFSA considers it safe at normal intakes.Lecithin (E322)EmulsifierNo risk
From soy or sunflower; a natural emulsifier EFSA considers safe.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.