/ / White Shrimp / Bag - Wild Caught

White Shrimp / Bag - Wild Caught

Wild-caught white shrimp from Gulf waters, sold in a 2 lb bag. The only listed ingredient is shrimp.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$39.06 2 lb · lowest price at Southwest Ranches Farmers Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild-caught white shrimp
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 2 claims verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%98
Sourcing · counts 55%75
Transparency · counts 15%75
Why it scores 81
Nutrition 93 · Compared with other fish and seafood: less sodium (119 mg), less saturated fat (0.1 g); no added sugar per 100 g (typical values for raw white shrimp)
Ingredients 100 · Single ingredient: White shrimp
Processing 98 · Raw shrimp with no other ingredients listed
Sourcing 75 · Wild-caught in Gulf waters, as the seller states
Transparency 75 · Shrimp is listed; wild-caught and Gulf origin are stated
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Wild-caught white shrimp
1 ingredient
Sourcing

Wild-caught white shrimp, fresh from the Gulf waters. Sweet, tender meat with a delicate flavor perfect for grilling, sautéing, or steaming. Each 2 lb bag delivers premium quality shrimp at peak freshness. Ideal for weeknight dinners or special occasions. Farm-to-table sourcing you can trust. Size: 2 lb bag.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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