/ / Red Shrimp 2 lb - Wild Caught

Red Shrimp 2 lb - Wild Caught

Raw, wild-caught red shrimp sold in a 2 lb bag. The harvest region isn't stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphatesContains shellfish
$39.06 2 lb · lowest price at Southwest Ranches Farmers Market
Price and stock checked Oct 31, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Wild-caught red shrimp
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%93
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%75
Transparency · counts 15%72
Why it scores 81
Nutrition 93 · Compared with other fish and seafood: less sodium (119 mg), less saturated fat (0.1 g); no added sugar per 100 g (typical values for raw shrimp)
Ingredients 100 · Single ingredient: Shrimp
Processing 99 · Raw shrimp with nothing added
Sourcing 75 · Wild-caught is stated; harvest region isn't
Transparency 72 · Complete single-ingredient list and a wild-caught claim
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $1.22/oz here
DeliveredColdBig Easy Foods Raw 150-Up Peeled Shrimp - 1 lb
78−3
$4.79 · $0.30/oz · 75% less per oz
Ingredients
Wild-caught red shrimp
1 ingredient
Sourcing

Wild-caught red shrimp, fresh from pristine waters. Premium quality, sustainably sourced for discerning tables. Perfect for grilling, sautéing, or your favorite seafood preparations. Sold by the pound—order what you need, when you need it. Size: 2 lb bag.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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