/ / Flank Steak

Flank Steak

This lean flank steak is from pasture-raised, 100% grass-fed cattle, according to the brand. The brand says its farm is in Dunbarton, New Hampshire, and that cattle receive seasonal supplements.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$20.00 lowest price at Bela Brook Farm
Price and stock checked Oct 29, 2026
Key nutrition facts

Not available yet. We only show numbers printed on the product’s label or its product page, and we couldn’t read them for this product.

Ingredients: Beef
81 / 100
Good Scored automatically
Weighted as fresh meat, fish, eggsHigh confidence · Scored on 11 of 11 inputs, 5 claims verified
Nutrition · counts 20%82
Ingredients · counts 5%100
Processing · counts 5%99
Sourcing · counts 55%78
Transparency · counts 15%80
Why it scores 81
Nutrition 82 · Compared with other red meats: less saturated fat (2.6 g); no added sugar per 100 g (typical values for raw beef flank steak)
Ingredients 100 · Single ingredient: Beef
Processing 99 · Raw flank steak with beef as its only ingredient
Sourcing 78 · The brand says cattle are pasture-raised and 100% grass-fed
Transparency 80 · Complete ingredient list, farm location and specific raising claims
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Better swapsCleaner beef options that do the same job
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Waseda Farms Organic Top Sirloin Steak
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Ingredients
Beef
1 ingredient
Sourcing

Premium flank steak from our pasture-raised cattle. A lean, flavorful cut perfect for grilling, stir-fries, or fajitas. Price is per pound.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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