/ / Dill Pickle Seasoned Pretzels
Dill Pickle Seasoned Pretzels
Contains soybean oil
Crunchy pretzel sticks seasoned with dill, vinegar, garlic and other flavorings. They contain soybean oil and provide 490 mg sodium per serving; the package notes shared equipment with several allergens.
$5.00 lowest price at Pop Daddy Snacks
Price and stock checked Oct 29, 2026Key nutrition facts
140caloriesPer serving · About 1 oz (28g)
- Protein
- 2g
- Fiber
- 2g
- Added sugar
- 0g
- Sodium
- 490mg▼
- Saturated fat
- 1g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid], Malt, Salt, Soybean Oil), Oil (Soybean Oil, Natural Butter Type Flavor), Seasoning (White Distilled Vinegar, (Maltodextrin, White Distilled Vinegar), Salt, Dextrose, Sugar, Dill, Citric Acid, Malic Acid, Garlic, Disodium Inosinate and Disodium Guanylate (May contain Sunflower Oil and Silicon Dioxide as processing aids)
On Open Food FactsNOVA 4Ultra-processed foodTheir grades, for reference; not part of our score. Data: Open Food Facts (ODbL).
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Ingredients
Pretzels (Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate-B1, Riboflavin-B2, Folic Acid], Malt, Salt, Soybean Oil) Oil (Soybean Oil, Natural Butter Type Flavor) Seasoning (White Distilled Vinegar (Maltodextrin, White Distilled Vinegar) Salt Dextrose Sugar Dill Citric Acid Malic Acid Garlic Disodium Inosinate and Disodium Guanylate (May contain Sunflower Oil and Silicon Dioxide as processing aids)
12 ingredients 3 to watch4 to avoid
Sourcing
Origin not disclosed on the product page.
Additives8 additives · 6 limited risk
Seed oilFatLimited risk
ClearShelf standard: we lower the Ingredients score when seed oils are used. This is our house standard, not a medical claim. Research is mixed; major health groups have not found harm at typical intakes.MaltodextrinFillerLimited risk
Highly processed starch that raises blood sugar quickly and adds no nutrition.Silicon dioxide (E551)Anti-caking agentLimited risk
Approved, but EFSA noted in 2018 that data on its nano-sized particles were too limited to set a safe intake.Disodium inosinate or guanylate (E627, E631)Flavour enhancerLimited risk
Usually paired with MSG; a source of purines, which people with gout are told to limit.Added sugarSugarLimited risk
Added sugar; the WHO and the US Dietary Guidelines advise keeping added sugars under 10% of daily calories.Refined (enriched or bleached) flourRefined grainLimited risk
Bran and germ are removed, so it’s low in fibre; some vitamins are added back.Citric acid (E330)AcidNo risk
Usually made by fermentation; considered safe.Malic acid (E296)AcidNo risk
The natural acid in apples; considered safe.