/ / JERKY CRISPS - NAKED

JERKY CRISPS - NAKED

These beef jerky crisps contain beef, water and sea salt, with 40 g of protein per package. The brand says it makes its jerky in small batches; beef origin and raising practices are not stated.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$8.75 1.8 oz · lowest price at People's Choice Beef Jerky
Price and stock checked Oct 30, 2026
Key nutrition facts
210caloriesPer serving · 1 package (51 g)
Protein
40g▲
Fiber
0g
Added sugar
—
Sodium
220mg▲
Saturated fat
2g
▲ raises the score · ▼ lowers it · From Open Food Facts (by barcode)
Ingredients: Beef, water, sea salt
69 / 100
Fair Scored automatically
Weighted as processed meatHigh confidence · Scored on 10 of 11 inputs, 1 claim verified
Nutrition · counts 20%100
Ingredients · counts 25%100
Processing · counts 25%65
Sourcing · counts 15%50
Transparency · counts 15%65
Why it scores 69
Nutrition 100 · Compared with other processed meats: less sodium (220 mg), more protein (40 g); no added sugar per 1 package
Ingredients 100 · 3 ingredients; no added sugar, seed oils, dyes or flagged additives
Processing 65 · Jerky made with beef, water and sea salt
Sourcing 50 · Small-batch making is stated, but beef origin and raising are not
Transparency 65 · Complete ingredient list; small-batch making stated, with no beef origin
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Capped at 69 · Processed meat (bacon, deli meat, sausage, jerky)
Scored Oct 23, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Ingredients
Beef Water Sea salt
3 ingredients
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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