/ / Red Split Lentils, Organic

Red Split Lentils, Organic

These organic red split lentils have a single-ingredient list and are a source of protein and fiber. They cook quickly and have USDA Organic certification.

Seed-oil freeNo added sugarNo artificial dyesNo artificial flavorsNo natural flavorsNo synthetic preservativesNo added nitritesNo phosphates
$13.00 16 oz · lowest price at The Mediterranean Dish
Price and stock checked Oct 29, 2026
Key nutrition facts
114caloriesPer serving · 1/2 cup (33g)
Protein
9.1g▲
Fiber
6.6g▲
Added sugar
0g
Sodium
5mg▲
Saturated fat
0g
▲ raises the score · ▼ lowers it · From the product label
Ingredients: Organic Red Lentils
94 / 100
Excellent Scored automatically
Weighted as canned and frozen produce, legumesMedium confidence · Scored on 10 of 11 inputs
Nutrition · counts 30%100
Ingredients · counts 20%100
Processing · counts 10%95
Sourcing · counts 20%85
Transparency · counts 20%85
Why it scores 94
Nutrition 100 · Compared with other canned, frozen and dried foods: less sodium (5 mg), more fiber (6.6 g), more protein (9.1 g); no added sugar per 1/2 cup
Ingredients 100 · Single ingredient: Organic Red Lentils
Processing 95 · Single-ingredient dried lentils with nothing added
Sourcing 85 · USDA Organic certified; no growing region or farm named
Transparency 85 · Complete ingredient list and USDA Organic certification
Evidence behind the Ingredients deductionsNone: no added sugar, seed oils, dyes, sweeteners or flagged additives were found.
Scored Oct 20, 2026 · Scoring guide v3.1 · Updated Oct 20, 2026 · See what changed

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Similar, for lessSame kind of food, scoring about as well or better, for less than $0.81/oz here
Tare MarketRed Lentils
89−5
$3.99 · $0.25/oz · 69% less per oz
L'OrganicCeres Organics Brown Lentils - 400g
89−5
$3.00 · $0.21/oz · 74% less per oz
Ingredients
Organic Red Lentils
1 ingredient
Sourcing

Origin not disclosed on the product page.

AdditivesNo additives found

No additives, added sugars, seed oils or flavourings found in the ingredient list.

Matched from the ingredient list. Risk levels summarise findings from EFSA, the FDA, IARC and published studies; they explain a concern, not a diagnosis.

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